Sesame Coffee Cake

This delicious recipe is a great new twist on an old favorite. Tahini and sesame seeds give the cake a rich, nutty flavor that you won't find in other coffee cakes.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 461 Calories

Ingredients

• 2 cups all-purpose flour
• ½ cup vegetable oil
• 1 ½ teaspoons baking powder
• 1 cup water
• 1 ½ teaspoons ground nutmeg
• ¾ cup honey
• ½ cup sesame seeds
• ¾ cup tahini

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a tube pan or a 9 x 13 inch baking pan.

Step 2

In a medium bowl combine oil, honey, tahini, baking powder and nutmeg; mix well. Stir in flour, sesame seeds and water. Pour into prepared pan.

Step 3

Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.