Seven Layer Dip II

My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 42 Calories

Ingredients

• 1 (8 ounce) container sour cream
• ¼ cup chopped fresh cilantro
• ground black pepper to taste
• 1 (16 ounce) can refried beans
• 2 avocados - peeled, pitted and diced
• ¼ cup salsa
• 1 (1 ounce) package taco seasoning mix
• garlic salt to taste
• 1 bunch green onions, finely chopped
• 4 roma (plum) tomatoes, diced
• 1 ½ tablespoons fresh lime juice
• 2 cups shredded Mexican-style cheese blend
• 1 (2.25 ounce) can black olives - drained and finely chopped

Recipe Instructions

Step 1

In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.

Step 2

In a small bowl, blend the sour cream and taco seasoning.

Step 3

In a 9x13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.