Sex In A Pan III

A delicious combination of vanilla and chocolate pudding, cream cheese and whipped topping. Too good to be true!

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 463 Calories

Ingredients

• 1 cup chopped pecans
• 1 cup confectioners' sugar
• 1 ½ cups graham cracker crumbs
• 3 cups milk
• ½ cup margarine, melted
• 1 (8 ounce) package cream cheese
• 1 (1 ounce) square unsweetened chocolate, melted
• 1 (3.9 ounce) package instant chocolate pudding mix
• 4 cups frozen whipped topping, thawed
• 1 (3.4 ounce) package instant vanilla pudding mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

To Make Crust: In a medium bowl, mix together margarine, pecans and graham cracker crumbs. Pat into a 9x13 inch baking pan. Bake in preheated oven for 20 minutes or until lightly browned; allow to cool completely.

Step 3

In a medium bowl, beat together cream cheese and confectioners sugar until smooth. Fold in 1 cup of the whipped topping. Spoon mixture into graham cracker crust.

Step 4

Prepare chocolate and vanilla puddings with milk as per package directions. Allow pudding to set before pouring on top of the cream cheese layer. Spread remaining 3 cups of whipped topping over pudding layer; swirl melted chocolate throughout whipped topping.

Step 5

Cover and refrigerate for about an hour. For leftover pie, keep frozen in a tightly covered container. When ready to eat, just cut off a piece and allow to thaw; keep rest frozen.