Casa Ole (a restaurant) refused to fork over their recipe for the green sauce they serve, so I set to work in the kitchen and came up with this. I think it's exact, but we shall never know unless we ever get them to relinquish their version. Mine is better! Enjoy sauce with tortilla chips.
Preparation Time
10 mins
Total Time
10 mins
Calories
221 Calories
Recipe Instructions
Step 1
Blend avocados, sour cream, diced tomatoes with green chile peppers, cream cheese, green chile peppers, garlic powder, salt, and lemon juice together in a blender until smooth; refrigerate until chilled, about 30 minutes.
Ingredients
2 teaspoons salt
1 (3 ounce) package cream cheese
1 (16 ounce) container sour cream
1 teaspoon fresh lemon juice
1 tablespoon garlic powder
1 (4 ounce) can chopped green chile peppers
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)