Sharon's Egg and Ham Scramble

This is my original recipe, although there might be a zillion egg recipes very similar to it. The number of servings depends upon your appetite and what else is on the table to go with it.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 400 Calories

Ingredients

• ¼ cup olive oil
• salt and ground black pepper to taste
• 8 eggs, beaten
• 1 jalapeno pepper, seeded and minced
• 3 tablespoons milk, or more to taste
• ¼ teaspoon seasoned salt (such as Season-All®)
• ½ cup chopped deli slices applewood-smoked ham
• 1 cup finely shredded Cheddar cheese, divided

Recipe Instructions

Step 1

Beat eggs, milk, seasoned salt, salt, and black pepper together in a bowl.

Step 2

Heat olive oil in a large non-stick skillet over medium-high heat; saute jalapeno in hot oil until slightly softened, 2 to 3 minutes. Add ham to jalapeno and cook until heated through, about 1 minute.

Step 3

Pour egg mixture into ham mixture. Cook and stir until eggs are set but not dry, 3 to 5 minutes. Sprinkle 1/2 of the Cheddar cheese over eggs; cook and stir until cheese is melted. Transfer eggs to a plate and sprinkle remaining cheese over the top.