Sheet Pan Breakfast Bake

A layered breakfast bake with two ingredient dough, eggs, and bacon.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 286 Calories

Ingredients

• 4 slices bacon
• 1 cup shredded Colby cheese
• 2 tablespoons salsa
• cooking spray
• 1 cup Greek yogurt
• 5 large eggs
• 1.25 cups self-rising flour, plus more for kneading
• green onions for garnish (optional)
• 1 cup frozen shredded hash brown potatoes, thawed
• 1 teaspoon carne asada seasoning (such as Lawry's®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a sheet pan with nonstick cooking spray.

Step 2

Mix Greek yogurt, flour, and carne asada seasoning together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with self-rising flour, and knead for about 5 minutes until smooth. Continue adding flour as needed if the dough is too sticky.

Step 3

Knead dough for about 5 minutes until smooth.

Step 4

Shape dough to fit into sheet pan.

Step 5

Bake dough in the preheated oven for 12 minutes.

Step 6

Meanwhile, stir together eggs, cheese, hash browns, and salsa in a bowl.

Step 7

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 7 minutes. Remove bacon to a drip line tray. Let cool before roughly chopped bacon.

Step 8

Pour egg mixture over dough. Sprinkle bacon over the top.

Step 9

Cook until eggs are set, about 25 minutes.

Step 10

Remove from oven and top with chopped green onions. Allow to cool slightly before serving.