Sheet Pan Nachos

These sensational sheet pan nachos are loaded with savory chili beef, jalapeños, and cheese, warmed in the oven for the ultimate crispy appetizer.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 465 Calories

Ingredients

• 1 (8 ounce) container sour cream
• salt and ground black pepper to taste
• 1 cup salsa
• 2 cups shredded Cheddar cheese
• 1 teaspoon ground cayenne pepper
• 1 tablespoon chili powder
• 1 (14.5 ounce) package tortilla chips
• 1 (4 ounce) can sliced black olives
• 1 pound ground beef (80% lean)
• 1 (12 ounce) jar pickled jalapeno pepper slices
• 0.25 cup water

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper until incorporated.

Step 2

Cook under the preheated broiler until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.

Step 3

Gather all ingredients. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.

Step 4

Lay out tortilla chips on the prepared sheet pan. Top with ground beef mixture.

Step 5

Cover with jalapeño slices and olives. Sprinkle with Cheddar cheese.