Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner

This easy sheet pan meal with smoked sausage, apple, Brussels sprouts, and carrots is a quick and comforting meal to enjoy during the cooler months.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 435 Calories

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons chopped parsley
• 2 teaspoons chopped fresh rosemary
• 1 teaspoon kosher salt
• 1 lemon, halved
• 8 ounces Brussels sprouts, halved lengthwise
• 8 ounces baby carrots
• 1 small red onion, peeled and cut into 8 wedges
• 1 medium Honeycrisp apple, cut into 12 wedges
• 0.5 teaspoon black pepper
• 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut

Recipe Instructions

Step 1

Place a large baking pan in the oven. Preheat the oven to 450 degrees F (232 degrees C).

Step 2

Toss together carrots, Brussels sprouts, onion, olive oil, rosemary, salt, and pepper in a large bowl until combined. Arrange vegetable mixture and sausage in a single layer on the preheated pan.

Step 3

Bake in the preheated oven until just tender, about 20 minutes. Remove from the oven.

Step 4

Turn the broiler to high.

Step 5

Add apple to the pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove from the oven, squeeze lemon over vegetable mixture in the pan, and sprinkle with parsley.