Shelly's Super Salad

This is an easy salad to prepare and you can vary the ingredients depending upon what is freshest at the market. The dressing is fat-free Italian, and is tossed with the cucumbers, tomatoes, mushrooms, red onion, and eggs, along with the chopped lettuce and spinach.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 350 Calories

Ingredients

• 4 eggs
• 1 head iceberg lettuce - rinsed, dried, and chopped
• 2 tomatoes, chopped
• 8 ounces fresh mushrooms, sliced
• 1 red onion, diced
• 1 cucumber, cleaned and diced
• 1 bunch fresh spinach - rinsed, dried and torn into bite-size pieces
• 2 cups fat free Italian-style dressing
• ¼ cup melba toast, crumbled

Recipe Instructions

Step 1

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Step 2

In a large salad bowl, combine the lettuce, spinach, tomatoes, red onion, mushrooms, eggs and cucumbers.

Step 3

Pour enough salad dressing to coat; toss and serve with fat-free croutons or melba toast.