Sherika's Easy Corn Fudge

When my doctor said that I needed to eat more vegetables, I decided to make a recipe that was good and had vegetables. I knew that fudge was one of my favorite things to eat and that corn was a vegetable that did not have a lot of flavor. So I mixed those two things together and it was delicious. I could not even tell that I was eating vegetables!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 157 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 pinch salt
• 1 (14 ounce) can sweetened condensed milk
• 1 ¼ cups frozen corn kernels
• 2 ¾ cups semisweet chocolate chips

Recipe Instructions

Step 1

Combine the chocolate chips, milk, corn, and salt in a small saucepan over low heat. Stir and cook until chocolate is melted. Remove from heat and stir in the vanilla.

Step 2

Line a square dish with waxed paper. Spread the chocolate mixture into the lined dish. Chill in refrigerator until firm, about 2 hours. Peel off waxed paper and cut into small squares. Store covered in refrigerator.