Sherry Chicken Curry

Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 607 Calories

Ingredients

• water to cover
• 2 tablespoons vegetable oil
• 1 cup coconut milk
• salt and pepper to taste
• 2 cubes beef bouillon
• 3 tablespoons curry powder
• 3 cloves garlic, crushed
• 4 skinless, boneless chicken breast halves - cut into chunks
• 1 large onion, cut into chunks
• 0.5 cup creamy peanut butter
• 0.5 teaspoon ground ginger
• 0.5 cup cornstarch
• 0.5 cup cooking sherry

Recipe Instructions

Step 1

Heat oil in a large skillet over medium high heat. Coat chicken with cornstarch and place in skillet with garlic, onion, salt and pepper. Add sherry and beef bouillon and let liquid reduce a little.

Step 2

Stir in peanut butter and curry powder and add water to cover; add ginger, reduce heat to low and simmer for 30 minutes, then lastly stir in coconut milk and serve hot.