Shipwreck Stew

Ground beef is simmered in tomato sauce with potatoes, carrots and kidney beans. It is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays.

• Preparation Time: 20 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 20 mins
• Calories: 425 Calories

Ingredients

• 2 pounds ground beef
• 2 (10.75 ounce) cans condensed tomato soup
• 2 medium onions, chopped
• 5 large potatoes, cubed
• 2 (15.25 ounce) cans kidney beans, undrained

Recipe Instructions

Step 1

Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.

Step 2

Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.