Shirred Eggs

These delicious eggs are baked with cream, chives, and Parmesan cheese.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 196 Calories

Ingredients

• 2 eggs
• salt and pepper to taste
• 2 teaspoons heavy cream
• 1 teaspoon grated Parmesan cheese
• 1 teaspoon minced fresh chives
• 0.25 teaspoon softened butter

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Rub the inside of a 6 ounce ramekin with butter. Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks. Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.

Step 3

Bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes. Remove from oven, and allow to set for 2 to 3 minutes before serving.