Shoepeg Corn Casserole

A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 277 Calories

Ingredients

• ½ cup butter, melted
• 1 (8 ounce) container sour cream
• ½ cup chopped onion
• ½ cup chopped celery
• 1 (10.75 ounce) can condensed cream of celery soup
• ¼ cup chopped green bell pepper
• 1 (11 ounce) can white corn, drained
• ½ cup shredded mild Cheddar cheese
• ¼ (16 ounce) package buttery round crackers, crushed
• 1 (14.5 ounce) can French cut green beans, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven for 45 minutes.

Step 3

In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.

Step 4

Combine crushed crackers with melted butter and sprinkle on top of vegetables.