Shortbread Crust

Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 348 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup butter
• ½ cup confectioners' sugar
• ¼ teaspoon baking powder

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.

Step 3

Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.