Shrimp, Bacon, and Grits for One

Speedy, single-serving version of a classic dish that's great made with leftover shrimp, or bacon. Wonderfully satisfying for any meal. Made with ingredients you probably already have on hand.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 360 Calories

Ingredients

• 1 cup water
• ½ tablespoon butter
• 1 pinch salt and ground black pepper to taste
• 1 dash salt
• 1 small green onion, chopped
• 1 slice bacon, chopped
• 3 cooked medium shrimp
• ¼ cup quick-cooking grits
• 1 slice Gouda cheese

Recipe Instructions

Step 1

Place bacon into a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. When bacon is almost crisp, add shrimp and cook until heated through, about 1 minute. Set aside.

Step 2

Bring water and salt to a boil in a saucepan; add grits. Reduce heat to medium-low, cover, and let simmer until thickened, 5 to 7 minutes.

Step 3

Stir Gouda cheese and butter into cooked grits until well mixed and cheese is melted. Add bacon and shrimp. Garnish with green onion and season with salt and pepper. Serve hot.