Shrimp, Clams, and Scallops Pasta

Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad. YUM!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 450 Calories

Ingredients

• 1 teaspoon salt
• 1 cup chopped onion
• 1 clove garlic, minced
• ½ cup grated Parmesan cheese
• 1 bay leaf
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 2 teaspoons dried oregano
• 1 (6 ounce) can tomato paste
• ½ cup white wine
• 1 pound scallops
• 1 tablespoon crushed red pepper flakes
• 1 (16 ounce) package uncooked spaghetti
• 1 pound shrimp
• 2 teaspoons extra virgin olive oil
• 1 tablespoon sugar
• 1 pound clams

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.

Step 2

Heat 2 teaspoons olive oil in a saucepan over medium heat, and cook the onion and garlic until tender. Mix in crushed tomatoes, tomato paste, wine, sugar, salt, oregano, red pepper, and bay leaf. Simmer uncovered 1 hour, stirring occasionally.

Step 3

Place the clams in a pot fitted with a steamer basket over boiling water, and steam until opened. Discard clams that do not open. Stir into the sauce.

Step 4

Heat 2 teaspoons olive oil in a skillet over medium heat, and cook the shrimp and scallops 2 minutes, or until opaque. Mix in garlic. Stir into the sauce. Serve sauce with seafood over the cooked spaghetti, and top with Parmesan cheese.