A perfect blend of shrimp, bacon, and cheese baked in the oven. What could be better?
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
284 Calories
Recipe Instructions
Step 1
Preheat the oven to 450 degrees F (220 degrees C).
Step 2
Place a small piece of cheese into the butterflied opening of each shrimp. Wrap half of a slice of bacon around each one to conceal the cheese, securing with toothpicks. Place on a cookie sheet.
Step 3
Bake for 10 to 15 minutes in the preheated oven, until bacon is browned.
Ingredients
1 (8 ounce) package Monterey Jack cheese, cut into strips
40 large shrimp - peeled, deveined and butterflied