Shrimp Lettuce Wraps

These Greek-inspired shrimp wraps with olives and feta cheese are served in romaine lettuce leaves, making them a good choice for a low-carb meal.

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 287 Calories

Ingredients

• 2 tablespoons butter
• 2 cloves garlic, minced
• ½ red bell pepper, chopped
• 1 pound large shrimp, peeled and deveined
• 1 (4 ounce) can sliced black olives
• 1 head romaine lettuce, separated into individual leaves
• ½ cup feta cheese, crumbled
• ½ tablespoon Greek seasoning
• ½ cup sliced cherry tomatoes, or to taste
• ½ cucumber, halved and sliced

Recipe Instructions

Step 1

Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper; cook for 2 minutes. Add shrimp and garlic and sprinkle with Greek seasoning. Cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Remove from the heat and stir in cherry tomatoes, cucumber, and olives.

Step 2

Serve shrimp mixture in romaine leaves and sprinkle with feta cheese.