Shrimp Tacos

This shrimp tacos recipe sautés shrimp in honey butter, tops with a delicious tomato-mango-avocado-cilantro-lime salsa, and wraps in a flour tortilla.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 567 Calories

Ingredients

• 3 cloves garlic, minced
• 2 tablespoons lime juice
• 2 tomatoes, diced
• 1 mango - peeled, seeded and diced
• 4 (10 inch) flour tortillas, warmed
• 1 ripe avocado - peeled, pitted, and diced
• 1 pound salad shrimp
• 0.5 teaspoon salt
• 0.5 cup chopped fresh cilantro
• 0.25 cup chopped red onion
• 0.25 cup honey butter

Recipe Instructions

Step 1

Melt honey butter in a skillet over medium-high heat. Add shrimp; cook and stir until pink and opaque, 2 to 3 minutes.

Step 2

Toss tomatoes, mango, avocado, cilantro, onion, lime juice, garlic, and salt together in a bowl. Cover and refrigerate for 30 minutes.

Step 3

Place a few shrimp on a warm tortilla, top with mango salsa, and fold up. Repeat with remaining ingredients.