Shrimp Tacos with Avocado Tomatillo Salsa

Give a spicy kick to shrimp tacos with jalapeno in the avocado tomatillo salsa; these tasty tacos are perfect for entertaining in the Summer.

• Preparation Time: 25 mins
• Cooking Time: 5 mins
• Total Time: 30 mins
• Calories: 260 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup shredded cabbage
• 1 teaspoon chili powder
• 1 jalapeno pepper, seeded and minced
• 1 avocado - peeled, pitted and diced
• 12 (6 inch) corn tortillas
• 2 limes
• 2 cloves garlic, finely chopped
• 1 pound uncooked medium shrimp, peeled and deveined
• 4 fresh tomatillos, husks removed
• 1.5 teaspoons salt
• 0.25 cup chopped fresh cilantro
• 0.5 white onion, chopped

Recipe Instructions

Step 1

Place avocado, onion, tomatillos, jalapeno pepper, cilantro, garlic, and salt in the bowl of a food processor. Pulse until small chunks remain.

Step 2

Fill resealable plastic bag with shrimp, chili powder, and salt; shake to coat.

Step 3

Heat olive oil in a skillet over medium heat. Add shrimp and cook until pink and opaque, 2 to 3 minutes.

Step 4

Divide salsa, shrimp, and cabbage evenly to fill tortillas. Squeeze lime juice onto each taco.