Signature Pumpkin Pie

This pumpkin pie will be your signature dish this Thanksgiving! It's easy to make with condensed milk, eggs, spices, and canned pure pumpkin.

• Preparation Time: 5 mins
• Cooking Time: 55 mins
• Total Time: 60 mins
• Calories: 310 Calories

Ingredients

• 2 eggs
• 1 (14 ounce) can sweetened condensed milk
• 1 (15 ounce) can pumpkin
• 1 frozen unbaked (9-inch) deep dish pie crust
• 1 tablespoon McCormick® Pumpkin Pie Spice
• 1 tablespoon Vanilla Whipped Cream (recipe follows)

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (218 degrees C). Place pie crust on a large foil-lined baking sheet.

Step 2

Mix together pumpkin, condensed milk, eggs, and pumpkin pie spice in a large bowl until smooth. Pour into crust.

Step 3

Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking for 40 more minutes or until a knife inserted 1 inch from crust comes out clean. Cool completely on a wire rack. Serve with vanilla whipped cream.