Plain rice turns into a deliciously different side when it's cooked in broth and accented with spinach and Parmesan cheese.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
177 Calories
Recipe Instructions
Step 1
Heat the broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil.
Step 2
Stir the rice and spinach in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir in the cheese. Serve with additional cheese.
