Simple BBQ Ribs

This BBQ ribs recipe may be different than others you've tried, but for super tender ribs, give it a try! Lean, country-style pork ribs are boiled in seasoned water until tender, then finished up in the oven under a blanket of your favorite barbecue sauce as they bake to perfection. That's it! Back to simplicity, back to country life.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 45 mins
• Total Time: 1 hr 50 mins
• Calories: 441 Calories

Ingredients

• 2 tablespoons kosher salt
• 1 teaspoon ground black pepper
• 1 tablespoon garlic powder
• 1 cup barbeque sauce
• 2 ½ pounds country-style pork ribs

Recipe Instructions

Step 1

Place ribs in a large pot and cover with water. Stir in kosher salt, garlic powder, and pepper, and bring water to a boil over medium heat. Continue to boil until ribs are tender, 40 to 45 minutes.

Step 2

While the ribs are boiling, preheat the oven to 325 degrees F (165 degrees C).

Step 3

Remove ribs from the pot, and place them in a 9x13-inch baking dish. Pour barbeque sauce over ribs. Cover the baking dish with aluminum foil.

Step 4

Bake in the preheated oven until the internal temperature of the pork has reached 160 degrees F (70 degrees C), 1 to 1 1/2 hours.