You can feel good about serving your family this simple and hearty beef stew that's full of tender beef and lots of vegetables, all combined in a thick gravy-like sauce.
Preparation Time
20 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 30 mins
Calories
403 Calories
Recipe Instructions
Step 1
Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes.
Step 2
Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.
Ingredients
½ cup all-purpose flour
3 tablespoons vegetable oil
1 teaspoon minced garlic
1 teaspoon dried basil
3 stalks celery, chopped
1 cup baby carrots
1 yellow onion, roughly chopped
1 (15 ounce) can crushed tomatoes
2 pounds room temperature beef stew meat, cut into 1 1/2-inch cubes
1 (32 ounce) carton low-sodium beef broth
3 yellow potatoes, or more to taste, cubed
1 teaspoon Creole seasoning (such as Tony Chachere's®)
