Simple Broccoli and Brie Cheese Quiche

This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 649 Calories

Ingredients

• 3 eggs
• 1 teaspoon salt
• 1 tablespoon butter
• 1 onion, chopped
• 1 (17.5 ounce) package frozen puff pastry, thawed
• 2 cloves garlic, chopped
• cooking spray
• 1 tablespoon Dijon mustard
• 2 cups chopped fresh broccoli
• 1 (8 ounce) round Brie cheese, sliced
• 0.5 teaspoon ground black pepper
• 1.5 cups heavy cream
• 0.5 teaspoon Italian seasoning
• 0.5 teaspoon nutmeg

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.

Step 2

Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.

Step 3

Bake in the preheated oven until set and golden, about 30 minutes.

Step 4

Melt butter in a saucepan over medium heat. Add chopped onions and cook until tender, about 5 minutes. Add garlic and cook 1 minute more. Mix in broccoli; cook 3 more minutes.

Step 5

Whisk heavy cream, eggs, salt, nutmeg, black pepper, and Italian seasoning in a bowl.

Step 6

Layer broccoli mixture over the puff pastry and top with Brie cheese slices. Pour in egg mixture.