Simple Chicken Curry

This simple chicken curry recipe with curry powder and ground ginger can be served on rice or noodles.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 296 Calories

Ingredients

• 6 tablespoons butter
• 1 ½ teaspoons salt
• ¼ teaspoon ground ginger
• 1 tablespoon lemon juice
• 2 cups milk
• 6 tablespoons all-purpose flour
• ½ cup minced onion
• 1 ½ teaspoons white sugar
• 2 cups chicken broth
• 1 tablespoon curry powder
• 4 cups cubed, cooked chicken

Recipe Instructions

Step 1

Melt butter in large skillet over medium-high heat. Add onion and curry powder; saute until tender, about 5 minutes.

Step 2

Stir flour, salt, sugar, and ginger into the onion mixture; cook until smooth and bubbling, about 5 minutes.

Step 3

Pour chicken broth and milk into the skillet, stir, and bring to a boil; cook at a boil for 1 minute.

Step 4

Stir chicken and lemon juice into the broth to cover completely; cook until the chicken is heated through, about 5 minutes.