Simple Chicken Gravy

Make chicken gravy from drippings with this simple recipe using flour and water combined with pan drippings from roasted chicken for a basic gravy.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 65 Calories

Ingredients

• 1 cup water
• salt and ground black pepper to taste
• 0.5 cup all-purpose flour
• 0.5 cup drippings from a roast chicken

Recipe Instructions

Step 1

Gather the ingredients.

Step 2

Place flour in a medium bowl. Pour 2 to 3 tablespoons of water into the flour and whisk until combined and thick, but not pasty.

Step 3

Stir flour mixture and remaining water (or stock) into a roasting pan with drippings from roast chicken; whisk to combine and turn heat to medium. Cook, stirring constantly, until gravy is thickened and bubbly, adding more water (or stock) if needed. Season with salt and pepper.