Simple Marinated Chicken Wings

This chicken wing marinade is easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours. These are my husband's favorite kind of wings.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 303 Calories

Ingredients

• ½ teaspoon garlic powder
• ¼ cup brown sugar
• 2 tablespoons dry sherry
• 5 tablespoons soy sauce
• 1 teaspoon prepared yellow mustard
• 24 chicken wings

Recipe Instructions

Step 1

Whisk soy sauce, brown sugar, sherry, mustard, and garlic powder together in a bowl until combined.

Step 2

Arrange chicken wings in a 9x13-inch baking dish; pour marinade over chicken and cover with plastic wrap. Marinate in the refrigerator for at least 2 hours.

Step 3

Preheat the oven to 375 degrees F (190 degrees C). Remove plastic wrap from the baking dish.

Step 4

Bake in the preheated oven, basting occasionally, until chicken wings are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).