Simple Paleo Whole30® Pie Crust

Crispy paleo baked pie crust for use with any filling. Simple ingredients for a simple pie. Gluten-free, dairy-free, and peanut-free (does have almonds).

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 121 Calories

Ingredients

• 2 eggs
• ½ cup blanched almond flour
• ¼ teaspoon sea salt
• ½ cup coconut flour
• ⅛ cup coconut oil, melted
• ⅛ cup ghee (clarified butter), melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix coconut oil and ghee together in a bowl.

Step 3

Whisk coconut flour, almond flour, and sea salt together in a separate bowl. Pour in coconut oil mixture. Stir in eggs until a dough is formed.

Step 4

Press dough into a 9-inch pie pan, evenly pressing in on the bottom and sides.

Step 5

Bake in the preheated oven until golden brown, about 25 minutes. Let cool before adding filling.