Simple Salmon Cakes Made with Oatmeal

These easy homemade salmon patties made with oatmeal, canned salmon, and egg are fried in a mixture of canola oil and butter until golden brown and crispy.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 306 Calories

Ingredients

• 1 tablespoon butter
• salt and ground black pepper to taste
• 1 large egg, beaten
• 2 tablespoons canola oil, or to taste
• 2 (6 ounce) cans boneless, skinless salmon, drained
• 2 tablespoons chopped onion, or more to taste
• 0.75 cup quick-cooking oats, or as needed

Recipe Instructions

Step 1

Mix salmon, egg, and onion in a bowl with your hands until well combined. Mix in oats, a little at a time, until mixture holds together and is not overly moist. Shape into four patties.

Step 2

Heat oil and butter in a large skillet over medium heat until butter is melted and mixture is hot. Add patties and fry until golden brown on the outside and heated through, about 7 minutes per side.