Simple Savory Pork Roast

Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 335 Calories

Ingredients

• ¼ teaspoon freshly ground black pepper
• 2 teaspoons garlic salt
• ½ teaspoon dried thyme
• 3 pounds boneless pork loin roast
• 1 ½ tablespoons fresh rosemary

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.

Step 3

Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).