Simple Slow-Cooked Korean Beef Soft Tacos

This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 456 Calories

Ingredients

• salt and ground black pepper to taste
• ½ cup dark brown sugar
• 1 tablespoon sesame oil
• ⅓ cup soy sauce
• 10 cloves garlic
• ½ onion, diced
• 2 tablespoons seasoned rice vinegar
• 1 jalapeno pepper, diced (Optional)
• 1 (1 inch) piece fresh ginger root, peeled and grated
• 1 (3 pound) beef chuck roast, trimmed
• 16 (6 inch) corn tortillas (Optional)

Recipe Instructions

Step 1

Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.

Step 2

Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.

Step 3

Serve with corn tortillas and your favorite toppings.