Simple Southwestern Breakfast Pizza

This Southwestern breakfast pizza with pork sausage patties is done in under 30 minutes and would be the perfect addition to a brunch.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 233 Calories

Ingredients

• 1 pinch freshly ground black pepper to taste
• 1 tablespoon chopped fresh cilantro, or to taste
• 1 medium egg
• 4 slices avocado
• 1 tablespoon crema con sal (salted Mexican-style sour cream)
• 3 pork sausage patties
• 1 large flour tortilla
• 0.33333334326744 cup salsa
• 0.5 cup shredded asadero cheese, divided

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Crumble sausage into a large skillet and cook until browned over medium-high heat, about 5 minutes. Drain grease and remove browned pork to a plate. Clean out skillet.

Step 3

Place flour tortilla into the skillet. Sprinkle 1/2 of the asadero cheese onto the tortilla and spread salsa over the cheese. Top with sausage crumbles and remaining cheese.

Step 4

Crack open the egg and carefully add to the middle of the pizza; cook for 12 minutes.

Step 5

Top pizza with avocado slices, chopped cilantro, crema con sal, and black pepper.