This simple recipe will have everyone looking for seconds at the dinner table! It's a great way to feed a party, too, as you can double it as many times as you need to.
Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
295 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place ribs in a roasting pan. Mix together chicken broth, teriyaki sauce, garlic powder, onion powder, salt and pepper in a large bowl until well combined; pour over ribs. Cover the pan with aluminum foil and marinate in the refrigerator for 30 minutes.
Step 3
Cook the covered roasting pan in the preheated oven until meat is so tender that it comes off of the bone easily, about 2 hours. Check occasionally to ensure the juices do not boil over into the oven, removing some of the broth if needed.
