Simple Spicy Hummus

I have eaten hummus a few times a week for years now. A couple years back I wanted something different, so I started messing around. After a few trial runs, this recipe represents my favorite hummus.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 172 Calories

Ingredients

• ¼ cup olive oil
• 1 teaspoon paprika
• 1 teaspoon ground cayenne pepper
• ¼ teaspoon ground cumin
• 1 (15 ounce) can chickpeas (garbanzo beans), drained
• ¼ cup lime juice
• 1 clove garlic, peeled
• 1 tablespoon water, or as needed (Optional)
• 2 tablespoons tahini, or more to taste

Recipe Instructions

Step 1

Place chickpeas in a blender; top with olive oil, lime juice, tahini, and garlic. Blend mixture until smooth. Add water 1 tablespoon at a time and blend until desired consistency is reached. Add paprika, cayenne pepper, and cumin; blend until incorporated.