Simple Stir Fry

Low heat is the secret to tender vegetables and chicken stir-fried and gently simmered in a creamy mushroom sauce.

• Calories: 305 Calories

Ingredients

• 1 teaspoon garlic salt
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 teaspoon paprika
• 1 green bell pepper, chopped
• 1 pound skinless, boneless chicken breast halves, cut into bite size pieces
• seasoning salt to taste
• 0.25 cup butter
• 0.5 onion, chopped
• 0.5 cup water

Recipe Instructions

Step 1

Melt butter/margarine in a medium skillet over low heat. Add chicken, onion and green bell pepper and saute all over low heat for 4 to 6 minutes, stirring occasionally and turning chicken pieces. Season with paprika, garlic salt and seasoned salt to taste.

Step 2

Cover skillet and let cook until chicken is done and juices run clear, about 15 minutes. When chicken is cooked through add soup and water and let simmer, stirring. When liquid has reached the consistency of a sauce, the dish is done.