Simple Stir-Fry Sauce

This simple stir-fry sauce requires staple pantry ingredients and is ready to use in minutes. Try it with any meat or vegetables!

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 69 Calories

Ingredients

• 1 teaspoon ground ginger
• 2 tablespoons cornstarch
• 0.25 teaspoon ground black pepper
• 0.5 cup soy sauce
• 0.25 teaspoon garlic powder
• 0.75 cup cold water
• 2.5 tablespoons brown sugar
• 0.75 teaspoon chili powder

Recipe Instructions

Step 1

Whisk water, soy sauce, brown sugar, cornstarch, ginger, chili powder, garlic powder, and black pepper together in a medium saucepan.

Step 2

Cook over medium heat, stirring constantly, until sauce begins to bubble and thicken, about 5 minutes. Remove from heat.