Simple Teriyaki Sauce

This simple but amazing teriyaki sauce is great for chicken, fish, or meat dishes. I will add a Japanese flavor to noodle stir fries or rice dishes, and can also be used as a dip for dumplings or shrimp.

• Preparation Time: 5 mins
• Cooking Time: 6 mins
• Total Time: 11 mins
• Calories: 21 Calories

Ingredients

• ½ teaspoon ground ginger
• 2 tablespoons cornstarch
• 1 cup water
• ¼ cup cold water
• ¼ teaspoon garlic powder
• ¼ cup soy sauce
• 1 tablespoon honey, or more to taste
• 5 teaspoons packed brown sugar

Recipe Instructions

Step 1

Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.

Step 2

Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.