Simple Tortellini Soup

Simple Tortellini Soup

This easy tortellini soup comes together quickly with broth, tomatoes, beans, and cheese tortellini for a deliciously comforting soup in minutes.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
249 Calories

Recipe Instructions

Step 1
Gather the ingredients.
Step 2
Top with Parmesan cheese to serve.
Step 3
Bring chicken broth to a boil in a large pot. Add tortellini and cook in boiling broth until tender, about 6 minutes.
Step 4
Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into broth; cook until zucchini is tender, about 6 minutes more.

Ingredients

  • ground black pepper to taste
  • 2 (14.5 ounce) cans chicken broth
  • 1 (14.5 ounce) can Italian-style diced tomatoes
  • 1 (16 ounce) package cheese tortellini
  • 1 (15.5 ounce) can white kidney beans (cannellini), rinsed and drained
  • 1 tablespoon red wine vinaigrette
  • 1 teaspoon basil
  • 0.25 cup grated Parmesan cheese, or to taste
  • 0.5 zucchini, sliced

Categories

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