Simple Vegan Garlicky Potatoes

Try this creamy smooth garlicky potato dish as a vegan side for your next holiday feast.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 203 Calories

Ingredients

• 4 cups water
• 2 cups vegetable broth
• 1 cup rice milk, or as needed
• 4 pounds potatoes, peeled and cut into chunks
• 4 cloves garlic, thinly sliced, or more to taste

Recipe Instructions

Step 1

Combine potatoes, water, broth, and garlic in a pot. Bring to a boil; reduce heat to medium-low and cook until soft, about 15 minutes.

Step 2

Drain potatoes and reserve cooking water. Return potatoes to the pot and stir over medium heat until any excess moisture is cooked off, about 1 minute.

Step 3

Remove pot from heat. Add some reserved cooking water and rice milk, alternating between them, while stirring vigorously. Stop before potatoes become too soggy or liquid begins to accumulate in the pot.