Simple Vegetarian Leek Patties

These simple vegetarian leek patties are crisp on the outside with a creamy interior. They are very mildly flavored, so serve with your favorite sauce.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 152 Calories

Ingredients

• water to cover
• 1 large egg
• 3 tablespoons dry bread crumbs
• freshly ground black pepper to taste
• 3 tablespoons olive oil, or as needed
• 1 large leek
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Halve leek lengthwise; rinse under running water. Separate leek layers to remove any sand. Cut each half down the center; thinly slice.

Step 2

Place leeks in a pot; add enough water so leeks float but are not covered. Cover pot; bring to a boil. Reduce heat to a simmer; cook until tender, 25 to 30 minutes. Drain excess water; return leeks to the pot. Heat to a simmer; simmer until all excess liquid has evaporated, stirring occasionally, 4 to 5 minutes.

Step 3

Transfer leeks to a bowl; add bread crumbs, egg, salt, and black pepper. Divide into 4 equal portions; form each into a 3-inch patty using wet hands.

Step 4

Heat enough oil in a nonstick skillet to just cover the bottom on medium-high heat until it shimmers.

Step 5

Cook patties, 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain; serve warm.