Simple Yogurt Bread

This simple, low-fat bread is easy to make and customize. Let the kids create their own flavor combinations! The bread has a very moist, dense, spongy texture. It is lovely served with fresh berries for dessert.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 285 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 teaspoon salt
• 2 cups sifted all-purpose flour
• 1 tablespoon baking powder
• cooking spray
• 3 (6 ounce) containers vanilla-flavored yogurt (such as Yoplait®)

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.

Step 3

Combine flour, baking powder, baking soda, and salt in a small bowl.

Step 4

Mix yogurt, sugar, eggs, and vanilla extract together in a large bowl. Stir in flour mixture a little at a time, mixing well between each addition to avoid lumps. Pour batter into the prepared loaf pan.