Simply Best Beef Stroganoff

I think that you will find this to be an extremely easy and adaptable recipe. Simple and tasty and easily complicated for those who want a more serious cooking challenge. Have fun. Serve over your favorite pasta!

• Preparation Time: 15 mins
• Cooking Time: 34 mins
• Total Time: 49 mins
• Calories: 589 Calories

Ingredients

• 2 tablespoons all-purpose flour
• salt and ground black pepper to taste
• 3 cups chicken broth
• ½ teaspoon ground cumin
• 3 green onions, chopped
• ¼ pound pork sausage
• ¼ teaspoon ground coriander
• 2 tablespoons soy sauce, divided
• 1 tablespoon beef bouillon granules
• ½ pound beef top sirloin, thinly sliced
• ¼ white onion, thinly sliced, or more to taste
• ¾ cup sour cream, or more to taste
• 5 cups egg noodles, or more to taste

Recipe Instructions

Step 1

Combine chicken broth and beef bouillon in a bowl.

Step 2

Cook sausage in a skillet over medium heat until brown and crumbled, about 5 minutes. Add beef, green onions, white onion, cumin, coriander, salt, and pepper. Stir in 1 tablespoon of soy sauce; cook and stir until flavors combine, 2 to 4 minutes.

Step 3

Sprinkle flour onto the beef mixture; stir until absorbed, about 1 minute. Stir in broth mixture; bring to a boil. Add remaining 1 tablespoon of soy sauce. Reduce heat; simmer until beef is cooked through and onions are tender, 8 to 10 minutes.

Step 4

Remove beef mixture from heat; stir in sour cream.

Step 5

Fill a pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook, uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain. Transfer to a serving plate; top with beef mixture.