Sinfully Delicious Chocolate Pie

There are lots of sugar, eggs, chocolate and butter in this decadent pie. Everything is put into a bowl and beaten, until the mixture is light, fluffy and thoroughly combined. The filling is then poured into a baked, deep-dish pastry shell and chilled. Nice to serve with whipped cream and a sprinkling of cocoa.

• Calories: 573 Calories

Ingredients

• 1 cup butter
• 1 teaspoon vanilla extract
• 1 ½ cups white sugar
• 4 eggs
• 4 (1 ounce) squares unsweetened chocolate, melted
• 1 (9 inch) deep dish pie crust, baked and cooled

Recipe Instructions

Step 1

In a large bowl, beat butter and sugar until light and fluffy. Blend in chocolate and vanilla. At medium speed, beat in eggs, one at a time, taking 5 minutes for each egg. (This is very important, 5 minutes for each egg!)

Step 2

Spoon into pie shell and chill. Top with whipped cream before serving, if desired.