Sinless Mississippi Sin

This is not a dessert, it 's an appetizer. But what an appetizer. A round loaf of sourdough is hollowed out and stuffed with wonderful things like cream cheese, artichoke hearts, chili peppers, and lots of white cheddar cheese. This delicious bundle is

• Preparation Time: 25 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 5 mins
• Calories: 371 Calories

Ingredients

• 1 (8 ounce) package Neufchatel cheese
• 1 clove crushed garlic
• salt and pepper to taste
• 1 bunch green onions, chopped
• 1 cup chopped tomatoes
• 1 (1 pound) loaf round sourdough bread
• 1 ½ cups shredded white Cheddar cheese
• 2 cups fat free sour cream
• 1 (4 ounce) can green chile peppers
• 1 teaspoon vegetarian Worcestershire sauce
• 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped

Recipe Instructions

Step 1

Preheat oven to 375 degrees F ( 190 degrees C).

Step 2

In a medium bowl, beat the Neufchatel cheese until soft. Stir in Cheddar cheese, sour cream, green chiles, Worcestershire sauce, garlic, green onions, artichoke hearts, salt and pepper.

Step 3

Slice the top off the bread, and hollow the bread out. Spoon cheese and artichoke mixture into the bread bowl. Replace the top of the bread, and wrap entire bread bowl in aluminum foil.

Step 4

Bake for 40 minutes in the preheated oven. Remove from oven, and stir in tomatoes. Serve hot.