Six Can Chicken Tortilla Soup

This easy chicken tortilla soup is a delicious, zesty soup recipe with only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans, and no one will know it is not from scratch!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 214 Calories

Ingredients

• 1 (15 ounce) can whole kernel corn, drained
• 2 (14.5 ounce) cans chicken broth
• 1 (10 ounce) can diced tomatoes with green chile peppers, drained
• 1 (10 ounce) can chunk chicken
• 1 (15 ounce) can black beans

Recipe Instructions

Step 1

Pour chicken broth, corn, black beans, chunk chicken, and diced tomatoes with green chilies into a large saucepan or stockpot over medium heat. Simmer, stirring occasionally, until chicken is heated through, about 15 minutes.