Sizzling Chicken Skewers

The chicken is marinated in a soy sauce, brown sugar and peanut butter (just to name a few of the ingredients), then grilled or broiled. Delicious.

• Preparation Time: 40 mins
• Cooking Time: 10 mins
• Total Time: 50 mins
• Calories: 468 Calories

Ingredients

• ¼ cup packed brown sugar
• 1 tablespoon salt
• 1 cup crunchy peanut butter
• ½ teaspoon ground black pepper
• ¼ cup lemon juice
• 3 tablespoons minced garlic
• 1 bunch green onions, chopped
• ½ cup soy sauce
• 2 green bell peppers, seeded and cubed
• ⅓ cup chopped fresh cilantro
• ½ teaspoon cayenne pepper
• 3 skinless, boneless chicken breast halves - cut into strips
• ¾ cup salsa

Recipe Instructions

Step 1

In a large mixing bowl, combine crunchy peanut butter, cilantro, salsa, brown sugar, soy sauce, salt, lemon juice, cayenne pepper, black pepper, garlic and green onions; mix well. Add chicken to the marinade, cover and refrigerate for at least 4 hours.

Step 2

While the chicken is marinating, soak bamboo skewers in water for one hour so they will not burn on the grill.

Step 3

Preheat the barbeque to a high heat. Or preheat your oven to broil.

Step 4

Thread chicken onto skewers like a snake, and in between each loop add a cube of bell pepper.

Step 5

Grill skewers, turning once, over charcoal for 4 to 6 minutes; or broil, until just browned and cooked through.