Skewered Grilled Potatoes

New potatoes coated in a rosemary and garlic marinade then skewered and grilled.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 137 Calories

Ingredients

• ½ cup water
• 1 teaspoon garlic powder
• ¼ cup dry white wine
• ½ cup light mayonnaise
• 2 pounds red potatoes, quartered
• 2 teaspoons crushed dried rosemary
• wooden skewers, soaked in water for 30 minutes

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil grate.

Step 2

Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.

Step 3

In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.

Step 4

Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.