Skillet Baked Eggs with Bacon Alfredo Sauce

A creamy spinach Alfredo sauce is the base for this skillet-baked egg dish garnished with crispy bacon and served with golden toast.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 667 Calories

Ingredients

• 4 eggs
• ¼ cup all-purpose flour
• 1 cup heavy cream
• 2 ounces butter
• 2 cloves garlic, sliced
• 1 cup grated Parmesan cheese, divided
• 1 cup fresh spinach
• Salt and pepper, to taste
• 6 slices Farmland® Thick Cut Bacon, diced
• 4 slices toasted sliced bread of choice, for dipping

Recipe Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Bacon Alfredo Sauce: Cook bacon in an oven-proof skillet over medium heat until well browned and crispy, about 10 minutes. Remove to paper towel-lined plate and reserve. Leave residual bacon fat in skillet.

Step 3

To bacon fat, add butter and heat until just melted. Add garlic and cook an additional 2 minutes. Add flour to skillet, stir to combine, and cook for 2 more minutes.

Step 4

Whisk in heavy cream and bring to slight simmer. Add in greens of choice (spinach or kale) and cook until just wilted. Stir in half of Parmesan cheese.

Step 5

Gently crack eggs into bacon Alfredo sauce and sprinkle with remaining Parmesan cheese.

Step 6

Bake until whites are just set, about 10 minutes. Season to taste and garnish with reserved cooked bacon. Serve with toasted bread.